I was stationed in Turkey for 17 months while in the Airforce. This recipe is the closest to Chicken Tava that I've ever been able to find. It's honestly delicious. I find it tastes best when I use crushed red pepper, combine oregano with the tomato paste, and exclude the potatoes and pepperoncinis. I also dice the garlic. When we're feeling lazy, we use stewed canned tomatoes to speed up the prep time, and I always have the tomatoes chopped up as much as possible since I'm texture picky. All in all, great food, and a super easy dish for kids to help prepare.
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I was stationed in Turkey for 17 months while in the Airforce. This recipe is the closest to...