Reviewed: May 17, 2011

Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.

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Pat

Reviewed: Mar. 22, 2010

These were great even without the sauce. I will use this alot!!

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Sherry

Home Town: Kingston, Ontario, Canada

Reviewed: Jul. 19, 2009

Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.

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Yoshi

Reviewed: Jun. 13, 2009

This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gourmet. My husband raved and raved.

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Shana

Reviewed: May 5, 2009

Very good weeknight dinner. I just used jarred tartar sauce. Very yummy.

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Love2Cook

Cooking Level: Intermediate

Reviewed: Mar. 20, 2008

Amazing!

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J. Lawson

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 30, 2007

This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.

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Val

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Chicken Tartar Burger

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