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Chicken Tartar Burger

By: smileycj15

"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Smirnoff Moscow Mule
	Beer
	Boston Iced Tea

Prep Time:
40 Min

Cook Time:
10 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 burgers

Ingredients

Tartar Sauce:
3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon hot sauce
1 clove garlic, minced
1 tablespoon lime juice
Chicken Burgers:
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon hot sauce
salt and pepper to taste
2 pounds ground chicken
1 cup dry bread crumbs
8 hamburger buns, split and toasted
8 iceberg lettuce leaves

Directions

Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.