Add a photo

Chicken Tarragon Soup

By: DEL MONTE® 
"Ready in 20 minutes, this flavorful chicken soup is perfect for an autumn or winter day."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 clove garlic, crushed
  • 2 tablespoons butter or margarine
  • 2 (13.75 ounce) cans chicken broth
  • 1 (8 ounce) can DEL MONTE® Mixed Vegetables
  • 1 (14.5 ounce) can DEL MONTE® Italian Recipe Stewed Tomatoes
  • 1 cup diced cooked chicken
  • 1 tablespoon parsley flakes
  • 1/4 teaspoon tarragon, crumbled

Directions

  1. Saute onion, celery and garlic in butter 5 minutes.
  2. Add broth, mixed vegetables, tomatoes, chicken, parsley and tarragon.
  3. Bring to boil; reduce heat. Cover and simmer 5 minutes.

Footnotes

ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2007 by Rochelle Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a light starter soup to go with a grilled salmon entre and thought I would...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States