Ingredients

• 1 pound dry whole-wheat noodles
• 5 tablespoons butter
• 3 shallots, thinly sliced
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 clove garlic, minced
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 1/2 teaspoons dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup half-and-half cream
• 1 1/2 cups shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese