Easy recipe, a bit time consuming since I had to cook the chicken all day in the crock pot and then individually wrap each taquito but very good taste over all, I skipped the onion because I had cooked mine chicken with salsa, cumin, and garlic previously then added the green salsa verde, didn't have smoked cheese but used a Mexican shredded blend I had on hand, steamed the corn tortilla and used the flour paste as someone mentioned and didn't even need the toothpicks, no problems holding together before I placed them into the deep-fry basket. Due to the size of my deep fryer I could only do 2 at a time so it was a bit tedious, overall good flavor and nice crunch. I didn't have the peanut oil but vegetable worked just fine, be careful not to use an easy burning oil like olive they need to cook a good 5 minutes for that nice browned crunch.
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Easy recipe, a bit time consuming since I had to cook the chicken all day in the crock pot and...