I really enjoyed this recipe - and boy did it smell incredible while cooking! Based on what I had onhand in the kitchen, I omitted the eggplant, substituted raisins for the cranberries and apricots, and added some potatoes. I also used one onion instead of two because after cutting up one, I thought the slow cooker looked 'oniony' enough. My only comment is that the dish tasted a bit salty for my liking, but that might have been because I didn't have enough lemon juice? On the other hand, my salt-loving husband thought it was just right and has urged me to try it with lamb next time! So there will be a next time!! Thank you for sharing.
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I really enjoyed this recipe - and boy did it smell incredible while cooking! Based on what I...