Reviewed: Nov. 13, 2010

Very good recipe. Followed as directed but we like spice so I added fresh jalo peppers and onions then simmered till juice was gone. Husband actually commented that it was good, which means I will make again!

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2 users found this review helpful

Reviewer:

AmyT

Cooking Level: Intermediate

Home Town: Fairfield, Texas, USA

Living In: Port Allen, Louisiana, USA

Reviewed: Nov. 13, 2010

My recipe is very similar but I use more spices, Chili power, cumin, black pepper, paprika, and sea salt, then I add a diced white onion and a diced green pepper, to serve people get their choice of, cooked white rice, diced tomatoes, green onions, jalapeno's, shredded lettuce, old or sharp cheddar cheese, salsa and sour cream. You can also add a can of refried beans to the chicken mix while heating it up. Use hard or soft shells, and have fun!!! They are really filling!!

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5 users found this review helpful

Reviewer:

Violet

Cooking Level: Professional

Home Town: Nanaimo, British Columbia, Canada

Living In: Port Alberni, British Columbia, Canada

Reviewed: Nov. 13, 2010

sounds great! I 'm goin to buy the stuff right now.

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1 user found this review helpful

Reviewer:

Deborah

Home Town: Venice, Florida, USA

Reviewed: Nov. 13, 2010

This was so good! The only thing I would do differently next time is leave out the oil. The chicken was a bit greasy. I used the left over chicken the next morning in breakfast burritos with onion, Swiss cheese and scrambled egg. YUM!

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Reviewer:

wildejen

Reviewed: Nov. 12, 2010

This recipe is ok, but I would add cumin to chicken before cooking, and add chopped avocado and cilantro to give it a more Mexican flavor.

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2 users found this review helpful

Reviewer:

carolmwickham

Reviewed: Nov. 12, 2010

I cooked the chicken for about 7 minutes and only used half the lemonade. The chicken actually browned a little instead of boiling in the liquid. Was very good. Also even better with guacomole and hot peppers.

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3 users found this review helpful

Reviewer:

bonyng

Cooking Level: Professional

Home Town: Waterford, Michigan, USA

Living In: Coconut Creek, Florida, USA

Reviewed: Nov. 12, 2010

This is amazing. Very flavorful. I think it is perfect as it is. No changes needed on my end. Super yummy.

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3 users found this review helpful

Reviewer:

dogs2006

Cooking Level: Beginning

Living In: Germantown, Maryland, USA

Reviewed: Oct. 20, 2010

Thought this would be more flavorful but something was missing for me. The kitchen smells wonderful and noone disliked it but it just didn't wow me. I did not change anything about the recipe except use real garlic instead of garlic powder.

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Reviewer:

vantel

Reviewed: Oct. 19, 2010

I feel like these lack a little bit of flavor. The flavor is there but it needs to be punched up a little. I will make these again, but with some minor adjustments.

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2 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

Reviewed: Aug. 31, 2010

I followed the recipe, adding cumin, chili powder, cliantro, dried minced garlic., and 2 large fresh banana peppers seeded and thinly sliced. I also added 1# medium sized shrimp, halved, when the chicken was almost done. Next time I will begin to reduce the liquid before adding the bite sized chicken so the chicken and shrimp don't overcook. Otherwise it was quite good!

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3 users found this review helpful