This is a very good recipe. I was skeptical because so many reviews said that it was bland. I found it to be quite the contrary. However, I did make some modifications (1) I used Simply Lemonade, which happens to be a very, very flavorful, sweet lemonade. Other reviewers used fresh squeezed lemon and/or lime juice or lemon flavored cool-aid. I think using Simply Lemonade made a difference in how flavorful it was (2) I also added additional spices: sea salt, fresh garlic, black pepper, chili powder, a bit of onion powder and half a packet of Adobo saffron seasoning, and added fresh pico de gaillo while cooking which was also used as a topping. I didn't use the worchister sauce. (3) I marinaded the chicken in the lemonade and spices for about 30 minutes. (4)I cooked the chicken in the marinade until it was completely reduced (gone). My chicken was not bland at all. It had a spicy, lemony, sweet flavor that was accented by, the fresh salsa/pico de gaillo and cheese. We don't eat sour cream, so we didn't include that. My husband enjoyed it. I cooked up the second half of the chicken breast on which I was going to use traditional taco seasoning, but my husband told me to use the lemonade instead. Also, the recipe was very easy and quick. I really recommend this recipe. I will definitely be using it again.
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This is a very good recipe. I was skeptical because so many reviews said that it was bland. I...