Recipe by caliboo
"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cut into bite size pieces
1 1/2 teaspoons
1 (12 ounce) package
1 (8 ounce) package
shredded sharp Cheddar cheese
1 (8 ounce) jar
1 (8 ounce) container
Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, sea salt, and fresh black pepper. I also used fresh lemonade, (real lemons juice, simple syrup and water) and a lot of lime juice. I marinated the chicken in the lemon/lime juice for an hour, and I also simmered it until there was very little liquid left, like others have mentioned. My family really enjoyed it. Although I made some changes, the recipe was a great starting out point. Thanks!
These would be really good if they weren't so sweet. The lemon and lime gives the chicken a wonderful citrus flare but the sugar from the lemon jucie makes you stop and wonder if you were supposed to taste that. Next time I'll use lemon water instead of lemonade.
Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken had simmered for a few minutes. It gave it some kick and a great cilantro flavor- even better the next day! If no sour cream is on hand cream cheese is just as tasty!
Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead of breasts. I prefer the canned chicken in mexican food because it breaks apart easier. I added a small chopped yellow onion to the marinade. I used hard taco shells instead of tortillas but next time i will use tortillas. I also cooked the marinade until all of the fluids had cooked off. In the future I think I won't use an entire head of lettuce as I had way too much leftover. Great recipe Tara.
This is a very nice recipe that the whole family enjoyed. The only thing I changed was I simmered the liquid all the way down. It made it much more flavorful.
This was so easy to make. I wasn't sure about the lemonade, but really it give it a very delicious flavor. My husband really loved them too. The salsa was a great touch! Yum! I can't wait to make them again. Thank you!
I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one caught my eye. The chicken itself was flavorful, but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty, but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice. To cut out fat, I'll only use 1 tbsp. oil next time. I will also try a more intense, tart lemonade to make the flavor pop. Lastly, I think de-glazing the chicken in the pan would give a more tasty texture.
Wow! So delicious, even my super picky daughter that hates chicken ate her entire taco, and loved it! I followed the recipe exactly, except I doubled it, and now I am wishing I had tripled it because every last bit was eaten right up! So light, fresh and lemon-y, a refreshing change of pace for tacos, and one I will be making again and again, thankyou!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy chicken tacos.
See how to put a fresh twist on an old Mexican standard.
Check out these lime flavored chicken soft tacos.