Chicken Taco Casserole Recipe - Allrecipes.com
Chicken Taco Casserole Recipe
  • READY IN 55 mins

Chicken Taco Casserole

Recipe by  

"All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
  2. Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
  3. Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
  4. Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
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Reviews More Reviews

Feb 12, 2014

The first time I made this casserole, I used half a 12-oz. jar of chicken gravy in place of the second can of cream of chicken soup, because that's what was on hand. Yesterday, I made the recipe with the two cans of soup -- and it wasn't as good! The gravy seems to impart more chicken flavor than does that second can of soup. So four stars as written. (P.S. I don't add any beans because my son, Mr. Pickypants, doesn't like them.) That said, this recipe is awfully good and awfully easy; you should definitely try it!

 
Mar 27, 2014

Made this yesterday for our youth group mid week meal. Everyone loved it!

 

29 Ratings

Mar 05, 2014

Yummy! My husband almost ate the entire dish. Not spicy (unless you add some kind of hot sauce), but very tasty. Great meal for a weekday.

 
Mar 03, 2014

Easy and Good

 
May 05, 2014

Loved this recipe. I used both pinto and black beans in mine. The only thing I might do different next time is not add the chips. I will serve them uncooked on top of the cooked casserole or just directly in my bowl. We had a ton of left overs and the chips get really soggy when the dish is reheated. Overall the recipe was very easy and a big hit with both myself and my husband. I am sending this one to several of my friends. It's just too good to keep to myself!

 
Oct 12, 2014

I will defiantly make this again

 
Apr 02, 2014

Amazing Recipe, even my picky kids loved it. Definitely will make this again. Thanks for sharing.

 
Mar 21, 2014

Yummy comfort food with a kick!

 

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Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 1414 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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