Reviewer:

Cooking Level: Beginning

Living In: Milford, New Hampshire, USA

Reviewed: Aug. 30, 2008

Very good as posted. Went over well with the whole family. I think the best part is how easy it is to throw together for working Moms/whomever who want a decent dinner, even those somewhat late working evening. Thanks!

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7 users found this review helpful

Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

Reviewed: Aug. 28, 2008

This went over very well with my family. I took the advice of other & cut down the butter & will double the amount of stuffing next time. Very tasty!

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7 users found this review helpful

Reviewer:

Natesgirl

Reviewed: May 26, 2008

I used boneless/skinless chicken thighs rather than chicken breasts because we prefer the dark meat, and decreased the amount of butter to cut down on fat. Also, I added 1 tbsp. dried chives and 1/4 tsp. garlic powder to the soup mixture for more flavor, but was still a little bland for our taste. I think I will try Stove Top stuffing mix next time as others have suggested. Still, overall a very good and easy recipe!

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6 users found this review helpful

Reviewer:

tkwilson

Cooking Level: Expert

Home Town: Pinellas Park, Florida, USA

Reviewed: Mar. 24, 2008

Great one for the kids - used whole wheat stuffing and 98% fat free soup. We'll add it to the monthly menu rotation.

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2 users found this review helpful

Reviewer:

melw

Reviewed: Mar. 9, 2008

I use the Stovetop chicken stuffing. Skipping the cheese will make it less fatty. I've made this with and without cheese and it was great both times.

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1 user found this review helpful

Reviewer:

acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Reviewed: Feb. 11, 2008

Holy cow! My picky family dug right into this and cleaned their plates. This was a very pleasant surprise (feeding them can be a bit nerve racking). It was slightly salty for my tastes, so I'm going to play with the recipe a bit next time and see if I can't resolve that issue. Otherwise, it was fabulous!

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Reviewer:

Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

Reviewed: Feb. 10, 2008

This was very good. Hubby liked it. I followed suggestion of less margarine and using milk with soup. I have a similar recipe that takes 2 hours longer to make - this is a good weeknight dinner and just as tasty.

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1 user found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Living In: Macomb, Michigan, USA

Reviewed: Feb. 7, 2008

This was simple to throw together on a busy evening, and my kids LOVED it. I wasn't as keen on it, but then again, I think it's more to do with the fact that we only had Sage & Onion flavoured stuffing mix, and it was a bit overpowering. I added a small tin of sweet corn, because my boys love it,and it did turn out quite well. Will definitely be making this again!

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