This is very, very good and easy. I had left over chicken breast and wanted to make something different so I tried this recipe. After cooking the onion I stirred in my leftover shredded chicken breast and added some steamed broccoli to make it a complete meal. I followed the advice of others and used chicken broth instead of water. I used herb seasoned stuffing mix. To save time I put all the chicken mixture in the bottom of dish, topped it with the stuffing mixture, then poured the soup mixture over the top. Baked it uncovered for 25 minutes, removed it from oven and covered it with the cheese then baked for 10 more minutes. Next time I going to add carrots and broccoli!
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This is very, very good and easy. I had left over chicken breast and wanted to make something...