This was excellent! I made a couple of changes...used 3 tbs of butter (just couldn't bring myself to use a half stick), two eggs in place of the egg sub, and 1 can cream of chicken and reduced the sour cream to 1/2 cup. I wanted to prep this ahead so that the hubby could just put it in the oven...I baked the bread part alone for about 20 minutes (still not set in the middle) and poured on the rest of the ingredients. Let it cool a bit and put in the refrigerator. The next night, baked it at 375 for 30 mins covered and 30 uncovered. We really enjoyed this. Will definitely make it again! Thanks for sharing!
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This was excellent! I made a couple of changes...used 3 tbs of butter (just couldn't bring...