Good...but could be better...I love casseroles like this....I cooked cubed chicken breast with the mushrooms, onions, and garlic. I used fresh mushrooms instead of jarred. I also added some chili powder, cumin and dried corriander to add much needed flavor. I only used 2 tblspns of melted butter for the cornbread mixture with just a can of creamed corn, 2 eggs, and another small can of diced green chilies. I mixed the sour cream in with the chicken mixture and it kinda got sloopey on me me......a little to watery.....My mistake not to drain some of the liquid and I poured it over the cornbread mixture anyway. This took soooooo long to cook....still jiggled in the middle and the center never fully set up. I didnt even add the cheese till the very end.....flavor was good, concept was good....will definately try again. I think 1/2 margarine or butter is wayyyyyyyyy to much and could not imagine 2 cans of corn in that mixture. Just needs some tweaking and otherwise is a good casserole. Thanks !
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Good...but could be better...I love casseroles like this....I cooked cubed chicken breast with...