Wow, this was really good! It was time consuming, but worth it. I made it on a weekend night, when I had a little more time. I pretty much made exactly as instructed. I used a little more garlic
and cheese, just cuz I like it! I thought it might be a little too rich, so the last 15 minutes I topped dish with dollops of marinara sauce- oh maybe 1/2 cup toal. My sauce was really thick, so I think this helped from dish being too rich & dry. Will definitely make again!
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Wow, this was really good! It was time consuming, but worth it. I made it on a weekend...