Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot.
Posted: Nov. 4, 2010
| Cooks I Like
Posted: Sep. 20, 2007
Posted: Jan. 31, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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