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Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen

A flavorful black bean sauce is the base for this simple and classic dish.

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Cream Cheese and Prosciutto Stuffed Chicken

Submitted by: StacyD

Home Town: Kingston, Ontario, Canada

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!

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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Submitted by: maggiecp

Home Town: Stratham, New Hampshire, USA

Living In: Wakefield, New Hampshire, USA

Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. It's a perfect dish for spring.

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Stuffed Peppers with Creole Sauce

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Submitted by: Joli

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

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Ricotta and Spinach Stuffed Chicken Breasts

Submitted by: Maria Fontana

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Maria Fontana.

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Chicken with Roasted Red Peppers

Submitted by: DARLA C.

Home Town: Lakeside, Arizona, USA

Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.

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