Reviewer:

Reviewed: Dec. 10, 2000

This recipe was sooo good. The whole family loved it. I used portugese hard rolls instead because I couldn't find the sourdough rolls. It came out great. I'm definitely going to make this again. Also I think this would be a great appetizer for a dinner party.

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3 users found this review helpful

Reviewer:

STEPHIE95

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

Reviewed: Feb. 28, 2001

What a great easy-to-make dish! Perfect to bring over for a small potluck or a work lunch, and just heat in the oven with no mess. I substituted the chopped chicken for spicy chicken sausage bits, browned ahead of time -- a nice Italian flavor. Fresh basil gives it kick. For a lower calorie version, use lowfat cream cheese, reduced fat cheese, half the amount of Parmesan, and some seasoned rice and/or softened vegetables. Tastes just as good!

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2 users found this review helpful

Reviewer:

DENISE25

Reviewed: Jun. 11, 2001

I pre-made the chicken mix before going camping, stuffed it in the buns when we got there, wrapped it and threw it on the grill. It turned out great! Everyone there had to have the recipe. This is a keeper.

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2 users found this review helpful

Reviewer:

LORIEN P

Reviewed: Jul. 3, 2001

it has a very stong taste of garlic.....but they tasted really good.

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3 users found this review helpful

Reviewer:

AIDANKWSF

Reviewed: Oct. 16, 2001

OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing, added a cup of heavy cream and served over pasta. It was fantastic, again.

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9 users found this review helpful

Reviewer:

TURBOSAURUS

Reviewed: Dec. 8, 2001

Using canned chicked speeds things up!

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4 users found this review helpful

Reviewer:

LAB012189

Cooking Level: Expert

Reviewed: Jan. 6, 2002

This is a great recipe. Very rich and flavorful. Highly recommended!

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6 users found this review helpful

Reviewer:

ACSMITH23

Reviewed: Jan. 18, 2002

Everyone thought they were alittle too spicy, I might try them again but with regular Jack cheese.

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5 users found this review helpful

Reviewer:

MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Portola Hills, California, USA

Reviewed: Mar. 12, 2002

This recipe is really good. I used colby jack (I hate pepperjack). Actually, the bread i used was really hard, so wrapping these up in saran wrap and then microwaving it made it really soft and actually more flavorful than after baking. Highly recommended!

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6 users found this review helpful