Chicken Stuffed Buns Recipe
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Chicken Stuffed Buns

By: Rebecca Swift 
"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large sourdough buns
  • 2 cups boneless chicken breast halves, cooked and diced
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup grated Parmesan cheese
  • 6 cloves garlic, pressed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 31g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by TIFFANYRN   view full review
I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2003 by TURBOSAURUS   view full review
OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by KAILASMITH   view full review
I really liked this rich recipe. It was very filling- could only eat one!! i did think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by sweetheart273   view full review
No one in my family cares for spinach, but they were loving this. Wonderful dinner and so easy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by CATHY HUNTER   view full review
I just made one to see if I would like it - maybe I did something wrong in the scaling but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by KILLERKOOK   view full review
I made these and They were so suprisingly filling you nedd maybe one or two for the big eater...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE   view full review
Another great recipe from Rebecca! Since I was doing this for a group, I hollowed out a loaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by ACSMITH23   view full review
This is a great recipe. Very rich and flavorful. Highly recommended!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is really good. I used colby jack (I hate pepperjack). Actually, the bread i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2007 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
great recipe! I didn't make them in buns, instead I used 1/2c. asagio, 1/2c. mozzarella and...

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