Succulent strips of sauteed chicken go for a creamy simmer in mushroom soup enlivened with fresh mushrooms. Stir in macaroni and cook until the noodles are done, and you have the right stuff for a simply satisfying dish.
Posted: Sep. 6, 2011
| Cooks I Like
Posted: Sep. 27, 2010
Posted: Feb. 6, 2009
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