Chicken Stuff Recipe
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Chicken Stuff

By: Deeann Johnson 
"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (59)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • 1 (7 ounce) package corn muffin mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste

Directions

  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 40.6g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2004 by CAKYSER   view full review
This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2008 by PINKPIGG33   view full review
I changed the recipe and used cream of mushroom instead of celery and added broccoli and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2004 by BECMEISTER   view full review
You know, this isn't such a bad casserole.If you're tired and want something quick to make,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2008 by hopefulchef   view full review
Everyone liked this recipe. I changed a few things: used cubed cooked chicken, added shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by HEATHERTA   view full review
This was a really good caseerole. Very quick and easy. I added onions, mushrooms, a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2006 by DAYDREAMFREEK   view full review
I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by DAWN BENTON   view full review
So simple, so cheap, and so yummy!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2008 by Catherine Corn   view full review
Very simple, and light but still satisfying, I topped it with rated cheddar cheese and baked...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by SUPERMOM6   view full review
This recipe was horrible!!! It has absolutely no tast even when you add seasoning. This gets...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by BLUESHAWKS   view full review
We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We...

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