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READY IN 1 hr

Chicken Stuff

Read Reviews (62)

"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!" — Deeann Johnson

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (4 pound) whole chicken
1 (7 ounce) package corn muffin mix
1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste

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Directions

In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

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PREP 30 mins
COOK 30 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2004

This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks!

—CAKYSER

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Most Helpful Critical Review

Dec 03, 2003

We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We like the Chicken Souiza Cornbread Bake submitted by Michele a lot better.

—BLUESHAWKS

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80 Ratings

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Jan 11, 2008

I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.

—PINKPIGG33

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Jan 04, 2004

You know, this isn't such a bad casserole.If you're tired and want something quick to make, this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from Safeway, one can of Marie Calendars Corn Bread Mix,and added Broccoli and one can of water with the Campbell's soup. This was a great way to get my two year old to eat his veggies. Happy Cooking.

—BECMEISTER

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Aug 31, 2008

Everyone liked this recipe. I changed a few things: used cubed cooked chicken, added shredded cheddar and broccoli spears (once I substituted a can of green beans-worked just as well), used cream of broccoli. Biggest change: spoon cornbread batter over all ingredients in baking dish. Cook until cornbread is golden brown and cassreole is heated through (about 20-25 minutes). Cornbread does not become dry or crumbly. Yummy and a fun way to serve an entire meal in one dish.

—hopefulchef

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Dec 03, 2003

This was a really good caseerole. Very quick and easy. I added onions, mushrooms, a little butter and chicken broth. It is a recipe that you can add to without messing it up. Family ate it all up. Thanks Deann for the recipe.

—HEATHERTA

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Apr 04, 2006

I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I also added a mix of frozen veggies and sprinkled a touch of shredded cheddar. Even my 4 year old ate it- veggies and all! You know you have a winner when a preschooler will ask for seconds!

—DAYDREAMFREEK

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Dec 03, 2003

So simple, so cheap, and so yummy!!

—DAWN BENTON

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Nutrition

Calories
628 kcal
31%

Carbohydrates
17.4 g
6%

Cholesterol
193 mg
64%

Fat
40.6 g
62%

Fiber
0.8 g
3%

Protein
45.4 g
91%

Sodium
892 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Stuff

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 628
Calories from Fat: 365

% Daily Value *
Total Fat 40.6g 62 %
Saturated Fat 11.5g 58 %
Cholesterol 193mg 64 %
Sodium 892mg 36 %
Potassium 517mg 14 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 0.8g 3 %
Protein 45.4g 91 %
** Sugars 0.7g
Vitamin A 11 %
Vitamin C 6 %
Calcium 8 %
Iron 31 %
** Thiamin 8 %
Niacin 190 %
Vitamin B6 52 %
Magnesium 19 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.