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Chicken Stroganoff

By: Phyllis Brittenham

"I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups uncooked egg noodles
2 cups cubed, cooked chicken
1 1/2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Minced fresh parsley

Directions

Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. Cover and microwave on high for 5-7 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.