Chicken Stroganoff II Recipe
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Chicken Stroganoff II

By: Melinda 
"A mushroom and tomato sour cream sauce over chicken and egg noodles make this the unofficial chicken version of Beef Stroganoff! Serve with garlic bread, if desired."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 teaspoons garlic powder
  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • 1 (26 ounce) can condensed tomato soup
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft, then add mushrooms, chicken and garlic powder and stir together. Saute 15 to 20 minutes, or until chicken is cooked through and juices run clear.
  2. Meanwhile, bring a large pot of salted water to a boil. Add noodles and boil for 8 to 10 minutes, or until al dente. Drain, return noodles to pot and set aside.
  3. Mix sour cream and soup together in a medium bowl, then add to chicken mixture. Heat through, then add to noodles and stir all together. Season with salt and pepper to taste and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 23.8g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2005 by MOPARBUNNY   view full review
I was looking for a cream based stroganoff recipe for chicken and I stumbled upon this recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2003 by JALYNN HUDNALL   view full review
This is an excellent alternative to beef stroganoff if you don't eat beef. The tomatoe soup...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2003 by SUNDROP79   view full review
This dish is fairly tasty and definetly easy to make but wasn't the best I've ever made. It...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2003 by SARAHK   view full review
I may have made it wrong but my sauce turned out a salmon pink color. It would be great for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2003 by SECSIP   view full review
The tomato soup/sour cream mixture did not work well.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 15, 2005 by Texas Girl   view full review
This recipe was not for me, it turned out bright pink just did not care for the sour cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 13, 2004 by CHRISTYLYN   view full review
This was really good and was a hit with the family, only thing I changed was I used 2 10 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2011 by Mom2Ben   view full review
Even my kids loved this. I did follow the recommendations from other raters and added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 13, 2004 by PRINCESSKIYA   view full review
This recipe is very good as it is. I added more mushrooms because I like them a lot. Other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 28, 2006 by hardtofigureout   view full review
I loved my mother's beef stroganoff as a child but don't eat beef any more. I've tried...

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