More Recipes Like Chicken Stock - All Recipes
 
Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
Photo of: Chicken Stock Gumbo

Chicken Stock Gumbo

Submitted by: TOYASEWS 
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: cober6711 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Chef John's Homemade Chicken Stock

Chef John's Homemade Chicken Stock

Submitted by: Chef John 
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock. 
Photo of: Real Chicken Stock

Real Chicken Stock

Submitted by: flyinmetal 
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.  
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Photo of: Saturday Chicken Stock

Saturday Chicken Stock

Submitted by: GWENHWYVAR9 
Living In: Macomb, Illinois, USA
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project. 
Photo of: Grandma Egan's Chicken Stock

Grandma Egan's Chicken Stock

Submitted by: Karen Barbour 
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup. 
Photo of: Thai Chicken Stock

Thai Chicken Stock

Submitted by: JETTILA 
Living In: Los Angeles, California, USA
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups. 
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
 
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