Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Homemade Chicken Stock

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 
Photo of: Chicken Stock Gumbo

Chicken Stock Gumbo

Submitted by: TOYASEWS 
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: cober6711 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Grandma Egan's Chicken Stock

Grandma Egan's Chicken Stock

Submitted by: Karen Barbour 
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup. 
Photo of: Chef John's Homemade Chicken Stock

Chef John's Homemade Chicken Stock

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock. 
Photo of: Real Chicken Stock

Real Chicken Stock

Submitted by: flyinmetal 
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.  
Photo of: Thai Chicken Stock

Thai Chicken Stock

Submitted by: JETTILA 
Living In: Los Angeles, California, USA
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups. 
Photo of: Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup

Submitted by: RACHELMONSON 
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots. 
 

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