Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
Photo of: Chicken Gumbo Soup

Chicken Gumbo Soup

Submitted by: Phil Schaefer 
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic. 
Photo of: Dupre Family Chicken and Sausage Gumbo

Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish 
Home Town: Lafayette, Louisiana, USA
A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together. 
Photo of: Slow Cooker Chicken and Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink 
Home Town: Houston, Texas, USA
Living In: Boulder, Colorado, USA
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo. 
Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
Photo of: Ground Chicken Gumbo

Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen 
You can substitute ground turkey or pork in this recipe. 
Photo of: Homemade Chicken Stock

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
 

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