More Recipes Like Chicken Stock Gumbo - All Recipes
 
Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
Photo of: Slow Cooker Chicken and Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink 
Home Town: Houston, Texas, USA
Living In: Boulder, Colorado, USA
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo. 
Photo of: Dupre Family Chicken and Sausage Gumbo

Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish 
Home Town: Lafayette, Louisiana, USA
A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together. 
Photo of: Chicken Gumbo Soup

Chicken Gumbo Soup

Submitted by: Phil Schaefer 
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic. 
Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Grandma Egan's Chicken Stock

Grandma Egan's Chicken Stock

Submitted by: Karen Barbour 
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup. 
Photo of: Real Chicken Stock

Real Chicken Stock

Submitted by: flyinmetal 
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.  
 
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