Chicken Stock Gumbo Recipe
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Chicken Stock Gumbo

By: TOYASEWS 
"This gumbo is a feast of food. Use your imagination and add any leftover cooked turkey or chicken pieces along with the stock, if you like."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

Prep Time:
25 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bacon
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 8 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup chopped fresh parsley
  • 1 onion, chopped
  • 1 pound smoked sausage of your choice, sliced
  • 2 quarts chicken stock
  • 2 quarts water
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon hot pepper sauce, or to taste
  • 2 bay leaves
  • 1 pinch cayenne pepper, or to taste
  • 1 cup uncooked white rice
  • 1 teaspoon brown sugar
  • 1 tablespoon lemon juice

Directions

  1. Place six slices of the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside the cooked bacon and reserve 1/2 cup of the grease in the skillet. Whisk in the flour and vegetable oil until smooth. Stir in the celery, bell pepper, garlic, parsley and onion. Simmer for 15 minutes, stirring constantly.
  2. Transfer the sauce to a large stockpot or Dutch oven. Add the sliced sausage and cook for 8 more minutes. Slice remaining raw bacon and crumble the cooked bacon; add to the pot. Stir in the chicken stock and water until well blended with the gravy mixture. Add the tomatoes and okra. Season with Worcestershire sauce, hot pepper sauce, bay leaves, and cayenne pepper. Simmer uncovered for 2 1/2 hours, stirring occasionally.
  3. Add the rice and cook for an additional 30 minutes, until thick. Stir in the brown sugar and lemon juice. This tastes great served over more rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 35g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2003 by SHERYL3D   view full review
This is a wonderful recipe with tons of flavor. It is a good way to use leftover chicken too....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2008 by KC   view full review
This gumbo is really good. I was a bit skeptical about putting the rice in uncooked, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by Shelia   view full review
WOW....have to say that this is the best gumbo I have ever eaten. Thanks for the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2008 by Annie   view full review
the first time i follow exactly was awsome! and now i use the base idea (rue and chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2006 by MAMASA   view full review
This is a very rich, bit labor intensive, very delicious gumbo. The base (or rou) makes this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by JMESUE1019   view full review
This was new fun and very good.We loved it !
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2010 by Sachie   view full review
This was sooooo goood! Even though my husban does not like okra, he enjoyed the soup very much!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by pharmdkatie   view full review
GREAT!!! I have always been afraid of making a dish that calls for a roux, but this was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2007 by chefwesty   view full review
This is a wonderful recipe. I had only made gumbo a few times before, but this was by far the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2006 by oceanblues   view full review
I really enjoyed this recipe.You can use whatever you have on hand and it comes out good...

 

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