Reviewer:

Missy

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: North Royalton, Ohio, USA

Reviewed: Nov. 3, 2006

I think that it would've turned out better if it was stir fried. At least my husband liked it.

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12 users found this review helpful

Reviewer:

always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

Reviewed: Oct. 16, 2006

I got this from my AllRecipes.com cookbook so I did not read the reviews before now. I thought it was kind of strange it would take so many hours for the cubed chicken to cook. I was correct, the chicken came out really dry and like another person said it became stringy. I liked the taste but if I were to make this again I would probably adapt it to more of a stir-fry and totally change things. I still wonder if I did something wrong in cooking the chicken since it turned out so dry but I have read over the recipe several times and I made it just like instructed.

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15 users found this review helpful

Reviewer:

jpmcminn

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Mar. 28, 2006

I, like some of the other raters was anticipating that this would be a great recipe but I was quite disappointed. It had an odd flavour. I doubled the broth because that had been suggested several times but the taste of the sauce over powered everything else. I would not make this again.

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11 users found this review helpful

Reviewer:

Kate

Reviewed: Feb. 16, 2006

I personally didn't like the taste of this, but the chicken turned out beautiful. Everything else cooked really well and it looked great but I guess I am not a big fan of ginger. I would also definately suggest using pineapple tidbits instead of chunks. There were quite a bit of carrots in this too.

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10 users found this review helpful

Reviewer:

ilikefood

Reviewed: Jan. 24, 2006

I had it over basmati rice and everyone loved it!

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10 users found this review helpful

Reviewer:

Jarcia

Cooking Level: Expert

Reviewed: Jan. 10, 2006

I had high expectations for this because I love pepper/pineapple/soy sauce-type dishes, but I was disappointed. Flavor was okay but nothing exceptional. I had to add quite a bit more cornstarch to thicken the sauce. I also had to cook it longer to get the carrots done. This had too many carrots.

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11 users found this review helpful