Reviewed: Dec. 6, 2007

I thought this recipe was very flavorful and easy to make. Thanks!

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Jcrossy

	Cooking Level: Intermediate Home Town: St. Cloud, Minnesota, USA Living In: Appleton, Wisconsin, USA
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Reviewed: Mar. 31, 2007

This is so simple to fix and is delicious! It is very popular with every group I fixed it for. I shredded my chicken and used 1/2 as much which made it very economical.

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LA Wonder


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Reviewed: Feb. 25, 2007

didn't like it at all. needed more the the recipe for taste.

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Missy

	Cooking Level: Beginning Home Town: Cleveland, Ohio, USA Living In: North Royalton, Ohio, USA
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Reviewed: Nov. 3, 2006

I think that it would've turned out better if it was stir fried. At least my husband liked it.

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I got this from my AllRecipes.com cookbook so I did not read the reviews before now. I thought it was kind of strange it would take so many hours for the cubed chicken to cook. I was correct, the chicken came out really dry and like another person said it became stringy. I liked the taste but if I were to make this again I would probably adapt it to more of a stir-fry and totally change things. I still wonder if I did something wrong in cooking the chicken since it turned out so dry but I have read over the recipe several times and I made it just like instructed.

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jpmcminn

	Cooking Level: Intermediate Living In: Memphis, Tennessee, USA
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Reviewed: Mar. 28, 2006

I, like some of the other raters was anticipating that this would be a great recipe but I was quite disappointed. It had an odd flavour. I doubled the broth because that had been suggested several times but the taste of the sauce over powered everything else. I would not make this again.

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Kate


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Reviewed: Feb. 16, 2006

I personally didn't like the taste of this, but the chicken turned out beautiful. Everything else cooked really well and it looked great but I guess I am not a big fan of ginger. I would also definately suggest using pineapple tidbits instead of chunks. There were quite a bit of carrots in this too.

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ilikefood


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Reviewed: Jan. 24, 2006

I had it over basmati rice and everyone loved it!

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Jarcia

	Cooking Level: Expert
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Reviewed: Jan. 10, 2006

I had high expectations for this because I love pepper/pineapple/soy sauce-type dishes, but I was disappointed. Flavor was okay but nothing exceptional. I had to add quite a bit more cornstarch to thicken the sauce. I also had to cook it longer to get the carrots done. This had too many carrots.

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JD


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Reviewed: Nov. 9, 2005

Very good. Had to beat the kids to it. Next time I will make much more and add peanuts.

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Pup E. Trucker


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Reviewed: May 10, 2005

We loved this recipe and will use it again! thanks.

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GINGER1231


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Reviewed: Mar. 22, 2005

Absolutely amazing!!!! This stew is soooooo good!!! I served it over white rice in bowls. Try it!!! You won't be disappointed.

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Wanda


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Reviewed: Dec. 20, 2004

Something just wasn't right about this recipe. Too sweet or something. It was okay but not good enough to make ever again.

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Ashley


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Reviewed: Nov. 4, 2004

Not bad. I will probably make this again as my bf enjoyed it more than I did. Next time I will add more liquid and maybe some vinegar to give it more of a sweet and sour taste. I'll also increase the amount of ginger. I didn't make it in the slow cooker, just on the stovetop.

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TANISAVELINA

	Cooking Level: Intermediate Living In: Steinbach, Manitoba, Canada
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Reviewed: Jul. 22, 2004

The first time I made this recipe I thought it smelled different... but I served it with brown rice and it was really good! The next time I made it I doubled the broth and served it over a couple of baked SWEET POTATOES (cut into bite size pieces). It too was a hit, and a different way to serve the dish.

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ROCHELLEYBELLIE


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Reviewed: Jan. 16, 2004

I scaled this recipe to 14 servings for my weekly bible study group. It was a real hit! I'll be making this again with a change of more broth.

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JOEY54

	Home Town: Luverne, Minnesota, USA
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Reviewed: Jan. 15, 2004

My husband loved this recipe. I doubled the amount of sauce and served on Basmati rice. Delicious.

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CINDYOWE


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Reviewed: Jan. 15, 2004

This was absolutely a fantastic tasting meal--I served ir over rice and everyone enjoyed it very much--

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MONKEY BUTT


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Reviewed: Jan. 15, 2004

Chicken Stew with Pepper and Pineapple

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Jcrossy

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always_hungry

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ilikefood

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JD

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GINGER1231

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Ashley

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MONKEY BUTT

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