Reviewed: Sep. 12, 2008

I substitute the lima beans for corn. Also, I found that I had to thicken up the stew by adding a bit of flour. If you really like more spice, I suggest adding more curry. Overall, I was very impressed with how tender the chicken came out. You can easily use beef. Also, I cooked mine on the stove versus the microwave. It was done in less then half hour.

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Reviewer:

tickles3

Reviewed: Aug. 24, 2008

Excellent!!! Don't change a thing!!!

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Reviewer:

Mel in Miami

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Miami, Florida, USA

Reviewed: Jun. 9, 2008

I only have 3 dishes that all 5 of my children AND my husband likes, now I have four thank you very much. Personally I don't cook anything in the microwave, so this is a slowcooker meal for me. But NOT for only a couple of hours like one reviewer said. Four hours on high to get the potatoes cooked.

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Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Jun. 1, 2008

So yummy! All 5 of my kiddos loved this soup, which we ate over rice. I did not microwave it, but cooked it on the stove top, and it turned out great.

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Reviewer:

pelogifam

Reviewed: May 27, 2008

I've made this recipe a handful of times. I love curry and I really appreciate that this recipe uses ingredients I almost always have on hand. My latest attempt I accidentally used the whole can of coconut milk, which I realized was wrong 2.5 seconds after doing it. I added more potatoes and about 1/2-1 teaspoon more of the spices and it seemed fine. I also use peas because I'm not a lima bean fan.

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cherry

Reviewed: Mar. 31, 2008

Fabulous recipe. Made it with tofu. So easy. Thank you very much!

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Reviewer:

VIVNIDHI

Reviewed: Mar. 12, 2008

EASY AND DELISH. I ADDED EXTRA POTATOS AND COCOANUT MILK. I OMITTED THE HOT SAUCE. EVEN MY PICKY 5 YR. OLD LIKED IT.

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Reviewer:

WENDY-WOMAN

Reviewed: Feb. 16, 2008

This is really good and easy. Next time I will add cauliflour and server over Indian Rice. Great for the Gluten-Free diet (which we must have)!

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Reviewer:

Jaime

Reviewed: Feb. 4, 2008

This was good! I fixed it in my pressure cooker by first sauting the chicken in some olive oil along with the onions. I added the chicken broth and tomatoes and cooked it about 15 minutes in the pressure cooker. I then added the vegetables and the coconut milk and cooked for another 5 minutes. I served it over rice. Yum!

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Reviewer:

COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Jan. 25, 2008

Very easy to make. I also threw this into a pot and let it stew for about 30-40 min. It didn't blow me away but for its simplicity, it's a good dish that I would consider making again.

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