Chicken Stew 'Fricot' Recipe
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Chicken Stew 'Fricot'

By: Sophie 
"A French Acadian recipe. To thicken stew you can add dumplings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste

Directions

  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 23.5g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2005 by LYSA1   view full review
i am also an acadian and have made a similiar recipe many times,i however usually cook mine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2008 by JILL_FAUCHER-ROSS   view full review
if you want to make this recipe really good, add chicken broth instead of water and add a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2009 by sherry1013   view full review
Very good. I skinned the chicken before browning, substituted seasoned garlic salt and dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2003 by ROBICHAUD   view full review
This Fricot is very good. I'm was sooo happy to see this recipe in the list. I'm also an...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2003 by ISLANDGIRLZ46   view full review
I'm wondering at what point is the summer savory added to the recipe. There is no instruction...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by kimiannie   view full review
This is a great recipe. I've made it exactly as written, I've made it with the suggested...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2003 by PJ   view full review
I have loved fricot ever since my Acadian Nana served it. But Nana made it with the turkey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2003 by kholtzman   view full review
This was so bland. We had to add a lot of seasonings to make it more flavorful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2003 by GEEKY MAGGIE   view full review
This recipe was very yummy, but I ended up using a lot of spices to make it not too bland. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2009 by KathleenO   view full review
What a simple yet wonderful recipe. I added several cups of V-8 juice to the stew to add more...

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