Reviewed: Jun. 19, 2012

I used chicken breast, chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken, but I found deep frying the spring rolls made them come apart, so I baked half of them and they stayed together perfectly. But my hubby didn't care for these he said all you could taste was the Barbeque sauce and the texture was off. It might have been okay if I didn't add any more Barbeque sauce like the recipe said to add.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 30, 2012

These are great, however,I didn't include some of the ingredients such as carrots, barbecue, and hot pepper sauce, but, I added lemon juice, fresh ginger, fresh garlic and extra soy sauce. I also substituted cabbage for Napa cabbage, and, chunk canned chicken for chicken breast. Anyway, these were delicious, and everyone who tried them liked them! I will definitely make these again!

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Reviewer:

garretts586

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 3, 2011

Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good.

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4 users found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Oct. 11, 2010

Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery, more onion...

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3 users found this review helpful

Reviewer:

s&ssavoy

Cooking Level: Intermediate

Reviewed: Mar. 7, 2010

The recipe was easy but I was alittle thrown off by the bbq sauce, it took away from the authentic taste of a spring roll.

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1 user found this review helpful

Reviewer:

MARGO

Reviewed: Feb. 5, 2010

These were soo good. I made this with sesame chicken and egg drop soup. My husband said that it was one of his favorite meals that I cook! I liked the barbecue sauce in it but next time I may do a little bit less and add more soy sauce/worcestershire sauce. I also added more of hte mixture to the spring roll paper and made bigger egg rolls instead of tightly roll egg rolls to cut down on the fying. I will definitley be making this again!

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Reviewer:

shoeaholic

Cooking Level: Expert

Home Town: Rocky Mount, North Carolina, USA

Living In: Washington, D.C., USA

Reviewed: Oct. 19, 2008

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.

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29 users found this review helpful

Reviewer:

Debbie B.

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: May 13, 2008

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

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11 users found this review helpful