"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!" — BECCS
Watch video tips and tricks
oil for deep frying
2 (10 ounce) cans
chunk chicken, drained and flaked
finely shredded cabbage
hot pepper sauce
1 (14 ounce) package
spring roll wrappers
I've made these 2 times now. Very tasty.
I replaced these ingredients:
* 1/2 cup finely shredded cabbage
* 1 small carrot, grated
with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw.
This makes the making of them much easier.
I also don't usually have BBQ Sauce in the house. I made my own using
2 parts Ketchup
1 part Honey
1 part Hoisin Sauce
I serve them with Hoisin Sauce and Duck Sauce for dipping.
Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good.
These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.
The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~
Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.
Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.
Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery, more onion...
I used chicken breast, chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken, but I found deep frying the spring rolls made them come apart, so I baked half of them and they stayed together perfectly. But my hubby didn't care for these he said all you could taste was the Barbeque sauce and the texture was off. It might have been okay if I didn't add any more Barbeque sauce like the recipe said to add.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Spring Rolls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 125
Learn how to make the ultimate low-carb chicken wrap.
See how to make healthy spring rolls with shrimp.
See how to make beautiful Vietnamese spring rolls.