Recipe by Tyson® Grilled & Ready®
"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner."
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2 (10 ounce) packages
frozen chopped spinach or chopped broccoli
2 (10.75 ounce) cans
reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
herb-seasoned stuffing mix
1 (6 ounce) package
Tyson® Grilled & Ready® Frozen Diced Chicken Breast
grated Parmesan cheese
Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.
I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and ready chicken, we marinated a chicken breast in italian dressing and sauteed it in a pan with a little minced garlic. We also added a little minced garlic, onion powder, salt and pepper to the spinach mixture while that was cooking. The result allowed for just the right amount of seasoning/flavor to be mixed throughout the dish. The only change I plan to make next time is to mix the chicken into the spinach/stuffing when I'm adding it to the baking dish so the entire dish melds a little more.
Not enough flavor, pretty bland
Wouldn't make it again. Although I added sautéed celery & onion, and used fresh spinach, this dish was just mushy & salty (the soup?).
I used cream of celery soup, added half a packet of Italian seasoning mix and served over lemon orzo. The chicken was still really boring and flavorless. Perhaps grilling the chicken with Italian seasoning would help bring everything together.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 86
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