Chicken, Spinach, and Cheese Pasta Bake Recipe - Allrecipes.com
Chicken, Spinach, and Cheese Pasta Bake Recipe
  • READY IN hrs

Chicken, Spinach, and Cheese Pasta Bake

Recipe by  

"Pasta, chicken, spinach, and cheese baked to bubbly perfection."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  3. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  4. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2014

I didn't follow the cooking instructions exactly as directed for this, but I wanted to make this because the ingredients sounded nice together. The directions don't say how you should cook the chicken, so I cooked it in a separate pan on the stove and then added the sautéed onion and garlic, (because how can you not have garlic?), to the chicken. I also used some basil and some italian seasoning on the chicken. I found it strange that this recipe had no added spices or anything. Then after that was mixed up a bit, I added the tomatoes and stirred in the cream cheese so that it could melt together nicely. Then I took all of that off the oven and mixed it in with the spinach and the cooked noodles and placed it in a casserole dish. Covered it with cheese and baked it in the oven. It was pretty yummy. I will say I accidentally made too many noodles because I used no yolk noodles instead of penne, so I think next time if I use the right amount of noodles, the flavors will be much better. This has a good basis for a delicious family pasta dish. I will make this again.

 
Most Helpful Critical Review
Dec 22, 2014

It was horrible!

 

10 Ratings

Apr 07, 2014

Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! I didn't have cream cheese, but that's OK, b/c I just added some extra Italian-blend shredded cheese and it still retained its yummy factor. Also sauteed garlic along w/ the onion b/c something seems infinitely askew w/ the kitchen universe when I don't smell the 2 mating in olive oil together. Had to S&P to taste, but all in all, a successful pasta bake.

 
Mar 03, 2015

This was delicious! I typed in ingredients I had on hand and up popped this recipe. I followed Amber's review on mixing the ingredients. The creamy, the aldente penne pasta, just the right amount of tomatoes, combined with everyone's favorites of chicken and spinach.....all compliment each other so well to make a great dish! Bravo??????

 
Apr 27, 2015

Absolutely delicious. The creamy texture and the flavor of the tomatoes makes it a thumbs up for our family.

 
Aug 12, 2014

This was tasty. I used leftover chicken I had grilled the night before. I did add garlic that I sautéed in zesty Italian dressing. I added the tomatoes, sliced up cream cheese and spinach to that mix before mixing it with pasta. It got rave reviews in the family.

 
Jan 05, 2015

sounds delish, but I'll be cooking my chicken first then blending it with the pasta and other ingredients.

 
Aug 21, 2014

Perfect as it is!

 

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Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 332 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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