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Chicken Spaghetti Salad

By: Holly Siphavong 
"'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 ounces uncooked spaghetti
  • 1/2 cup shredded cooked chicken breast
  • 1/2 cup julienned cucumber
  • 1/3 cup julienned carrots
  • 1 tablespoon white vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons canola oil
  • 1 teaspoon minced fresh gingerroot
  • 3/4 teaspoon sugar
  • 1/4 teaspoon minced garlic

Directions

  1. Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 282 calories, 7 g fat (1 g saturated fat), 36 mg cholesterol, 343 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2008 by mrsnewhall   view full review
Very tasty on a hot summer day! I didn't have cucumber, so substituted a red bell pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2009 by Ellen Lerch   view full review
Great as written. Next time I think I'll pick up a package of coleslaw mix (shredded cabbage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by Chariot   view full review
What a GREAT meal on a hot summer day. Good idea for spaghetti leftovers. My family loved it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2011 by cookie   view full review
This was delicious! I used rotini pasta instead of spaghetti. The sauce was surprisingly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by robin santos   view full review
This was pretty good. I added a splash of sesame oil. I agree that this would be fantastic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2011 by floridagirl   view full review
Very light and fresh! Perfect for summer. I used rice wine vinager instead of white to add to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2011 by rosey   view full review
This was really good! I used fresh garlic, but then it was too strong, so I did water it down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2011 by Milk+Happy   view full review
I added a few green onions and radishes. I doubled the recipe so I have enough for the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2011 by hunybuny_1   view full review
just made this ,thought it was really good!crunchy dried chow mein noodles sprinkled on top...

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