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"Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired." — Rena Jones
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2 tablespoons olive oil
1/4 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1 small onion, chopped
1 pound skinless, boneless chicken breast meat - cut into strips
1 (8 ounce) package angel hair pasta
1 cup spaghetti sauce
This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.
This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!
13 Ratings
Fast,easy and YUMMY!
Wonderful! I was searching for "something different to do with chicken" and selected this recipe. So easy and very tasty. I added garlic to the veggie saute and seasoned the chicken (Emeril's Essence) because I just do things like that! This is a great way to create a delicious meal and not heat up the kitchen!
Chicken in spahetti was actually very good. It was a nice change. Very Tasty!
Awesome! Quick and easy, yet tastes like something you would order at a restaurant!
So simple with one more cheat! One whole jar of spaghetti sauce with veggies already in it, added Tyson frozen pre-cooked chicken strips; let simmer. Meanwhile I cooked the Angel hair pasta, put in a casserole dish and added butter. When chicken and sauce was heated through I added parmesan and mozzarella cheese to the top. Let melt then poured over the buttered Angel hair. :)
Excellent dish! A few tweaks to mine though. I used lemon-pepper chicken because it had already been out on the counter to thaw for a half hr, the occasional hint of lemon was refreshing! Instead of mixing the sauce with the pasta then adding the chicken mixture, I added the sauce and tomatoes right to the chicken mix and let it simmer while the noodles were cooking. I also used a full jar of spaghetti sauce (essentially doubling what's listed) and added: 1 14.5 oz can of diced tomatoes, 1/2 tsp of oregano and about 1 of fresh frozen basil (we chop the leaves then freeze them in an ice cube tray) so for this dish I used one cube.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Spaghetti IV
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 396 Calories from Fat: 102
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