I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth from boiling the chicken (3 leg quarters). I didn't have tomatoes with green chilies, but I had some salsa, so I added some of this along with the canned tomatoes. I also used about 1 1/2 cups of grated cheddar cheese (some mixed with the soup, some sprinkled on top of the casserole). I crushed some nacho cheese doritos and sprinkled on top of the casserole and baked at 350 for about 25 mins. Oh, and I mixed in some Mrs. Dash, dried onion, and seasoned salt, because it was kinda bland (hence, the 4 stars). We all loved it! (family of 6, ages 3 - 39 years old)
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I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth...