Reviewed: Oct. 4, 2012

I used this recipe as a jumping-off point, and did alter it some. I boiled the chicken in broth with onion, carrots, celery, and garlic, then shredded the chicken and reserved the broth to boil the noodles in. The sauce was about equal amounts condensed cream of mushroom soup, medium salsa, and sharp cheddar cheese. My husband and I loved it!

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Reviewer:

ccspinelli

Reviewed: Oct. 4, 2012

We call it Chicken confetti spaghetti here ar Publix. I make this all the time! It is fantastic!!! Publix website has tons of great recipes. I have never tied on I didn't just love.

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3 users found this review helpful

Reviewer:

mysamba

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 4, 2012

Made this last night when hubby said he wanted pasta and I had already defrosted chicken! Used cream of chicken soup and salsa since that was what I had. Also used about 2 cups of low fat mexican blend cheddar (again, what I had). I thought that boiling the chicken made it taste rubbery, which was my only issue with this recipe. The next time I have leftover chicken from a roast though, this will be my go-to recipe. Even my 2 year old loved it.

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Reviewer:

Frannie2

Reviewed: Oct. 4, 2012

My daughter-in-law makes this and it is delicious. It gets 5 stars for being yummy and only 2 for being healthy.

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Reviewer:

Donna in Texas

Reviewed: Oct. 4, 2012

I do this recipe with a can of cream of chicken and cream of mushroom. I add velveeta but no diced tomatoes or onion because not everyone likes the veggies. I have also tried this with fresh chicken breast and cooking the chicken with a few herbs and olive oil or butter depending on what I have on hand. I am a bit of an experiementer when it comes to food.This is one of my favorite dishes to make. it's fairly simple,quick and easy to make with what most people have in their pantry.

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Reviewer:

gothicfoodlover

Reviewed: Oct. 3, 2012

We love the recipe, only instead of the tomatoes, we saute chopped red and green peppers with the chickenand a bit of olive oil, add some hot chili flakes, or hot peppers. My son cannot get enough of it.

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Reviewer:

Mikey

Reviewed: Oct. 3, 2012

This was just ok. Typical casserole dinner.

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Reviewer:

highlandsranchcolorado

Reviewed: Feb. 9, 2012

Made according to recipe, only added a bit of cayenne & black pepper, and a bit of season all. Put everything in a casserole dish, topped it w/ shredded sharp cheddar & baked for about 20 mins - till the cheese was bubbly. A fairly easy, comfort-food-ish meal, very tasty -- even my 18 month old loved it!

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6 users found this review helpful

Reviewer:

Tara N.

Reviewed: Oct. 2, 2011

I will make it again with a few adjustments. It had too much cheese. I will add mushrooms and maybe diced celery, just as a preference though. It was good.

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3 users found this review helpful