Chicken Soup Recipe
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Chicken Soup

By: Anika 
"Anika's chicken soup. Good for body and soul!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (52)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 boneless chicken breast half, cooked and diced
  • 2 cups water
  • 2 carrots, chopped
  • 1 zucchini, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon chicken broth base

Directions

  1. Put cooked chicken meat and water in a large pot and bring to a boil.
  2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  3. Add the chicken broth and simmer for an additional 5 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 4.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2005 by SHERRYSCOT   view full review
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by BLUEVIKING   view full review
We made this twice within the same week. We had guests up the first time and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by Monique   view full review
I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by judiesdream   view full review
Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2005 by Chef Troy-R-Dee   view full review
This was a good recipe. It is similar to the soups that I normally make. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by DARTHLAURIE   view full review
Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by ~TxCin~ILove2Ck   view full review
Fast and easy. I used chicken broth instead of water and celery since I didn't have zucchini....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by DOZIE_US   view full review
VERY! VERY! GOOD AND FAST TO.A+
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2005 by JDVMD   view full review
Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by JKEEN100   view full review
This was an easy, delicious recipe. I added some fresh green beans and a little chopped onion....

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