Reviewed: Apr. 1, 2011

great recipe to inspire. i added more veggies to the soup, mushrooms spinach and zucchini, and added shredded asiago and parmesan cheese and minced mushrooms and parsley to the noodle filling. was very very good and very very hearty. thanks!

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Reviewer:

michele

Reviewed: Dec. 12, 2010

We made this dish with more veggies. Red, green and yellow peppers, and mushrooms. opal basil and apple. It was a nice spicy soup, the noodles came out well, however they are very filling.

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Reviewer:

Jacleen

Reviewed: Nov. 1, 2008

This soup was very good! I did have to add grated romano cheese and parsley. The noodles were not as good. They were missing something. I would add grated cheese and maybe some sauteed garlic to the breadcrumb mixture. The noodles get 3 stars in my opinion. I'll have to play around with it a little more. Also, this recipe doesn't state when to add the veggies, so I added them after I skimmed the foam. Very good recipe though!

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