Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Diane Edgecomb 
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year. 
Photo of: Chicken Soup Base

Chicken Soup Base

Submitted by: Martha Taylor 
My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes. 
Photo of: Farmhouse Chicken Soup

Farmhouse Chicken Soup

Submitted by: Janice Mitchell 
Over the years, I've changed this recipe bit by bit until my family said it was perfect. I hope your family enjoys it as much as we do! 
Photo of: Lemony Chicken Noodle Soup

Lemony Chicken Noodle Soup

Submitted by: Bill Hilbrich 
'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.' 
Photo of: Navy Bean Soup

Navy Bean Soup

Submitted by: Melissa Stuchlik 
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds. 
Photo of: Roasted Chicken Noodle Soup

Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg 
When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! 
Photo of: Homemade Chicken Stock

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 
Photo of: Scotch Broth Soup

Scotch Broth Soup

Submitted by: Ann Main 
Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario 
Photo of: Baked Beefy Onion Soup

Baked Beefy Onion Soup

Submitted by: Jeanne Robinson 
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself. 
Photo of: Chicken with Homemade Noodles

Chicken with Homemade Noodles

Submitted by: Carla Roberts 
'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.' 
 

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