Ingredients

• 1 (3 pound) broiler-fryer chicken, cut up
• 2 1/2 quarts water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 medium carrots, sliced
• 2 celery ribs, sliced
• 1 medium onion, diced
• NOODLES:
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 5 tablespoons water
• 1 teaspoon vegetable oil
• FILLING:
• 2 eggs
• 1 1/4 cups seasoned bread crumbs
• 3 tablespoons butter or margarine, melted