As for flavor, it nice, as for amount of chicken to water...not so great. I followed to a T and even at a simmer, my liquid ratio decreased and had loads of fatty oil then liquid. I know I used almost exact amount of weight on the chicken because I used a scale to weigh it. And I was so disappointed to having way way to much meat and not enough liquids. I was glad I had extra chicken stock prepared from a previous recipe to compensate for this recipe. I can't begin to figure out why it did that, but 4 hours was way way to long, my meat was soo tender that when combining liquids and vegetables and chicken to the 2nd part of this recipe was very thick with shredded meat that the liquid still got lost and putting the rice on top of it just soaked it right up. I'm not sure if I'd make again honestly but if I did..I sure wouldn't use 3 pounds of meat to 2 quarts of water. Sorry, that is way to much. I wasn't pleased with the overall out come of the recipe.
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As for flavor, it nice, as for amount of chicken to water...not so great. I followed to a T...