Chicken Soup Casserole Recipe - Allrecipes.com
Chicken Soup Casserole Recipe

Chicken Soup Casserole

Recipe by  

"This is Grandma's chicken casserole recipe. It's all in the family!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2005

Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will definitely make again.

 
Most Helpful Critical Review
Dec 03, 2003

Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".

 
Dec 03, 2003

This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some more Chicken Rice soup so I can make this recipe again! I threw in a cup of frozen carrots and peas hoping to get a picky husband to eat some vegetables...and it worked. This recipe is so good that he ate it with the veggies and came back for more. Thanks for sharing :)

 
Dec 03, 2003

Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta tends to be absorbant. Threw in some frozen peas and carrots and a pinch of paprika. I didn't feel like chopping onion so I added a little bit of onion powder. Served with Minute rice and both my husband and I enjoyed it. It's a great warm, homey-type meal for a lazy or busy day.

 
Dec 03, 2003

Everyone had seconds on this one! ALL those soups sounded way too much vs the substance required. Therefore, I added apprx 1 lb cooked shell noodles and a jar of diced pimentos. Mixed it all together and baked. VERY GOOD! Thanks Jami!

 
Dec 03, 2003

My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an ingredient, but this was amazingly delicious! Rather than shredded chicken, I cubed about 4 or 5 chicken breasts (I think one cup would not be sufficient) and browned the cubes in a skillet. Delightful, fast, and easy for working parents!

 
Dec 03, 2003

This was OK...my husband said it tasted just like Chicken a la King. We made extra rice and were glad we did. Leftovers were better than fresh!! Probably wouldnt make it again.

 
Dec 03, 2003

WOW!!! I really liked it, and so did my husband :o) We actually substituted the cream of celery for cream of broccoli (we aren't fond of celery) but it tasted GREAT... Next time we are going to try mixing some crackers into the dish as well as on top, I bet that will taste even better... You GOT TO TRY THIS :o) Thank you to whoever posted this one *****

 

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Nutrition

  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 42 g
  • 65%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 1442 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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