Chicken Soup Casserole Recipe
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Chicken Soup Casserole

By: Jami 
"This is Grandma's chicken casserole recipe. It's all in the family!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 cup shredded boiled chicken breast meat
  • 4 ounces buttery round crackers, crushed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 42g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2005 by amydoll   view full review
Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by TheMama   view full review
This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by ABBA062201   view full review
Just made it and it came out pretty good. I too cubed the chicken and browned it first....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by KRISTINVDO   view full review
My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by DREGINEK   view full review
Everyone had seconds on this one! ALL those soups sounded way too much vs the substance...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by NVRMIND789   view full review
This was OK...my husband said it tasted just like Chicken a la King. We made extra rice and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by HEBERHEART   view full review
Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by JENN_JENN   view full review
WOW!!! I really liked it, and so did my husband :o) We actually substituted the cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2005 by MANDAPOO   view full review
Doubled up on the chicken and added a 1/2 cup of milk. Also obmitted the onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by PARRISH2   view full review
This dish is absolutely delicious! I will make it again and again. I have already shared...

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