Chicken Souiza Cornbread Bake Recipe
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Chicken Souiza Cornbread Bake

By: THEO72 
"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (342)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup margarine
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  •  
  • 2 1/3 cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 1 (4 ounce) jar chopped mushrooms, drained
  • 1 1/2 cups nonfat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package Monterey Jack cheese, shredded

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
  2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  3. In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2003 by CML52   view full review
I made this for the first time, making a few changes according to what I read in the pervious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by Robbin   view full review
This recipe is SO good! I was skepitcal when I put it all together, but it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by KRISTY SIMPSON   view full review
tHIS IS VERY GOOD,MY WHOLE FAMILY LIKE IT...BUT AS OTHERS CHANGE TO ONLY 1/2 CUP SOUR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2011 by Mary F   view full review
This was awesome! My husband said, "I can't stop eating this!," and my two four-year-olds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2005 by LOSANGEL1   view full review
My Fiance and I loved this. I cut it in half since it was just for the two of us. I added one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by VLLYBY1   view full review
Unless you have pre-cooked chicken on hand ... what a pain! I went to store and bought a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2011 by ANDRONICKY Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe. Quick and easy to prepare. The only change I made was to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2004 by LAURA    view full review
Yummie!! Everyone here loved it. I didn't add the mushrooms and used one can of mexican corn....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2003 by STEPSWA   view full review
This is so good, we ate the leftovers for breakfast the next morning. I used 2 eggs instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2005 by SPECIALMOM1   view full review
I loved this recipe! I used an 8 oz package of fresh mushrooms (sauteed with onion), added...

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