Chicken Sorrento Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2014
Made this recipe tonight and it is a keeper. Added chopped onion sautéed in a skillet before adding the sauce, and seasoned the chicken with salt, pepper and Italian seasoning before cooking. Otherwise, it was great as written. Will definitely make this again!
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Reviewed: Jan. 28, 2014
I made this recipe for the family. I felt that the chicken needed some flavor so I sprinkled salt, pepper, and garlic powder on before placing in the pan. I used Bertolli tomato and basil sauce and reduced the basil to 1 tblsp. It turned out very well. The balsamic does add a great flavor. The family liked it and I would definitely make this again.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: Oct. 23, 2011
What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Only" change I intend to make the next time is to use thin sliced chicken breast.
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Reviewed: Feb. 6, 2014
Used Barilla Spicy Marinara sauce. Turned out oh so good!!
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Reviewed: Jul. 14, 2014
The only thing I added was a tablespoon of garlic salt an garlic powder. It was magnificent!!!
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Reviewed: Sep. 18, 2014
My family loved this! My little boy is almost 2 and most of the dishes he likes are chicken nuggets or corn dogs so when he ate all on his plate I knew I had a winner. Also asking my dad over for dinner and this is the disn I am going to make . I did use my own spin I used the chunky garden pasta sauce and I added alittle more vinger and I put a few dashes of italian seasoning and also used alittle bit of shredded mozzarella when I was getting ready to serve. My husband is a chesse eater. He is alsovery picky and he praised me for days after I made this. I recommend this to anyone who enjoys pasta!
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Reviewed: Dec. 17, 2011
Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!
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Photo by ToshNelms

Cooking Level: Professional

Living In: Springfield, Missouri, USA

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