Chicken Sorrento Recipe -
Chicken Sorrento Recipe
  • READY IN 40 mins

Chicken Sorrento

Recipe by  

"Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
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Reviews More Reviews

Dec 17, 2011

Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!

Oct 23, 2011

What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Only" change I intend to make the next time is to use thin sliced chicken breast.


10 Ratings

Jan 28, 2014

I made this recipe for the family. I felt that the chicken needed some flavor so I sprinkled salt, pepper, and garlic powder on before placing in the pan. I used Bertolli tomato and basil sauce and reduced the basil to 1 tblsp. It turned out very well. The balsamic does add a great flavor. The family liked it and I would definitely make this again.

Sep 18, 2014

My family loved this! My little boy is almost 2 and most of the dishes he likes are chicken nuggets or corn dogs so when he ate all on his plate I knew I had a winner. Also asking my dad over for dinner and this is the disn I am going to make . I did use my own spin I used the chunky garden pasta sauce and I added alittle more vinger and I put a few dashes of italian seasoning and also used alittle bit of shredded mozzarella when I was getting ready to serve. My husband is a chesse eater. He is alsovery picky and he praised me for days after I made this. I recommend this to anyone who enjoys pasta!

Sep 10, 2014

Made this recipe tonight and it is a keeper. Added chopped onion sautéed in a skillet before adding the sauce, and seasoned the chicken with salt, pepper and Italian seasoning before cooking. Otherwise, it was great as written. Will definitely make this again!

Jul 14, 2014

The only thing I added was a tablespoon of garlic salt an garlic powder. It was magnificent!!!

Feb 06, 2014

Used Barilla Spicy Marinara sauce. Turned out oh so good!!


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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