Recipe by Campbell's Kitchen
"Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!"
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skinless, boneless chicken breast halves
1 (24 ounce) jar
Prego® Veggie Smart Chunky & Savory Italian Sauce
chopped fresh basil leaves
penne pasta, cooked and drained
grated Parmesan cheese
Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!
What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Only" change I intend to make the next time is to use thin sliced chicken breast.
The only thing I added was a tablespoon of garlic salt an garlic powder. It was magnificent!!!
Used Barilla Spicy Marinara sauce. Turned out oh so good!!
I made this recipe for the family. I felt that the chicken needed some flavor so I sprinkled salt, pepper, and garlic powder on before placing in the pan. I used Bertolli tomato and basil sauce and reduced the basil to 1 tblsp. It turned out very well. The balsamic does add a great flavor. The family liked it and I would definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 267
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