Chicken Sopa Recipe
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Chicken Sopa

By: Sue 
"Like a lasagna except with corn tortillas instead of pasta!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • 1 cup chicken broth
  • 1 cup shredded Cheddar cheese
  • 12 (6 inch) corn tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
  3. In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 705 | Total Fat: 37.2g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2008 by hottestmomever   view full review
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2003 by Amber   view full review
i used nacho cheese soups instead of the ones listed and put red enchilada sauce on top of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by redds   view full review
I used this recepie, I used flour tortillas instead of corn and used Rotel, also El pato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2009 by KrissiG   view full review
Holy Cow! This was fabulous! Sure I tweeked it a tad to our liking...thats what we do as we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by jstephens   view full review
I make extra chicken and cut it up so I can make casseroles like this. It's great and easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2008 by Laura   view full review
This is good, but instead of just using chopped green chiles, I puree the green chiles and add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2003 by SNACKIE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, just not as good as I had hoped it would be. I might substitute cheese soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by Sonya   view full review
i tried this reciped with leftover turkey from thanksgiving and it was pretty good. The hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2010 by volleyballgranny   view full review
This is similar to the Chicken Sopa that our family has enjoyed for almost 40 years. Ours uses...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2010 by Nadine Oswald   view full review
I thought this was very good, (I like creamy dishes) although my husband wasn't quite as...

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